Our Process
Ready to Eat Fresh Meat
Cooling
Cooked lobster is immediately cooled in ice water.
Meat Removal
Meat is picked from the shell by hand.
Weighing
Meat is packaged in bags and weighed.
De-Boning
All meat is also deboned and checked for loose shell pieces by hand.
Finished Product
Fresh meat is vacuum sealed and placed on ice.
Frozen Tails
Lining Up Tails
Tails are graded and lined by hand.
Freezing
Lined lobster tails are sent through our nitrogen tunnel.
Frozen Tails
Frozen tails exit the tunnel.
Glazing
The tails are glazed with fresh water.
Finished Product
Frozen tails are packaged and sent to our freezer.